Creamy Baked Tomato Feta Pasta Recipe

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A recipe for pasta with feta cheese has recently spread on social media, to the point that it has caused many stores around the world to run out of feta cheese.

One of the delicious pasta with feta cheese, which we will learn about in detail in the following. A quick and easy feta pasta, here's how to work it in.

Ingredients

  1.  Cherry tomatoes: 300 g
  2.  Feta cheese: 200 g
  3.  Basil: a quarter cup (fresh)
  4. Macaroni: 4 cups (boiled)
  5. Salt: a quarter of a teaspoon
  6.  Black pepper: a quarter of a teaspoon
  7.  Red pepper: as desired (crushed)
  8. Garlic: 4 cloves
  9. Olive oil: as desired

How to prepare

  1. In an oven tray, put the cherry tomatoes, feta cheese, salt, black pepper, red pepper and garlic.
  2. Add the olive oil and put the tray in the preheated oven at 200°C for 30 minutes until the ingredients wilt and the cheese melts.
  3. Remove the tray from the oven, and with a fork, mash the cheese with the tomatoes until the flavors overlap.
  4. Add the olive oil, basil and pasta, and stir until the ingredients are combined.
  5. Serve the dish hot.

Story of Feta Pasta


This recipe became one of the jokes circulated through images embodying the ingredients of the recipe, which read “I forgot olive oil!” Another is for a woman holding a plaque that reads, “Stop mixing feta cheese with pasta!”

Perhaps the ease of preparing the recipe, consisting of: cherry tomatoes, feta cheese, olive oil, pasta, salt and black pepper, was the reason for the spread of this recipe.

Preparing the recipe requires almost 3 simple steps, including: baking cheese and cherry tomatoes in the oven after adding olive oil and a pinch of black pepper, then mashing them and adding them to the previously boiled pasta.

These simple steps have prompted many who do not enjoy cooking to try it. But what is the story of this dish and where exactly did the recipe come from?

According to the Huff Post website, the pasta dish was called “Uni Vita Pasta” in Finnish, as the origin of the novel and story of the dish is attributed to three chefs, two from Finland and the other from the United States of America, who disagreed over the intellectual property rights to create the recipe for the dish.

Jenny Hierinen, a Finnish food blogger who has been sharing her recipes for 14 years on Instagram, claims that she first shared the recipe in February 2019 and is responsible for running out of feta cheese in stores.

While food blogger Theo Pirate claimed to have invented it a year earlier in 2018, she called the dish Prosecco Spaghetti , a slightly more complex version of what Jenny offered, made with feta cheese, prosecco (Italian white wine), onions and honey.

Then MacKenzie Smith, a Florida-based chef and cookbook author who posts recipes on a blog called the Grilled Cheese Social that has made the recipe popular in America, initially explained that she had heard about the recipe from a Finnish friend and shared it with her followers.


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