Relieved Deliciousness Basic Pork Soup | Butajiru | Tonjiru | 豚汁

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Introducing the delicious taste of pork soup. Stir-frying meat and vegetables will condense the flavor. In addition to pork ribs, you can also make delicious meat by replacing it with meat of your favorite part and shape. Please enjoy the arrangement by combining seasonal vegetables and mushrooms.

Material

  1.  2 servings Pork ribs (thin slices)
  2. 100g Burdock
  3. 1/3 Japanese white radish 50g
  4.  Carrots 50g
  5. Leek 1/2
  6. Konjac 1/2 piece
  7.  Hot water (for boiled)
  8.  Appropriate amount Sesame oil 1 tsp (A)
  9. Water 500ml (A)
  10. Granule Japanese style dashi 1 tsp Miso

Procedure Preparation.

  1. Peel off the burdock. Peel the radishes and carrots.
  2. Burdock shavings and soak in water for about 10 minutes.
  3. Cut the radish into thin slices. Cut the carrots into thin half-moons.
  4. Slice the green onions diagonally.
  5. Cut the konjac in half and slice it into thin slices.
  6. Cut the pork ribs into bite-sized pieces.
  7. Boil water in a pan, add 4 and remove the lye according to the instructions on the package, then drain the water.
  8. Add sesame oil to a pan, add 5 and fry over medium heat.
  9. When the color of the pork ribs changes, add 2, drained 1, 6 and fry quickly over medium heat, then add (A) and let it boil for a while.
  10. While removing the lye, simmer on medium
  11.  heat until the vegetables are tender, add 3 and let it boil for a while, then turn off the heat.
  12.  Melt the miso and serve it in a bowl to complete the process.

Tips and points

Please adjust the amount of seasoning to your liking. Boil the konjac according to the instructions on the package and remove the lye. Please use the one that has been removed from the stain as it is. Share this recipe.

Overview

It is characterized by the aroma of pork (often using rose meat), vegetables such as root vegetables with strong lye such as burdock, and miso. This combination is a popular and distinctive dish not found in other soups. In addition, it contains various nutrients due to the large number of ingredients that can be added. In addition to the pork that is the origin of the name, multiple kinds of vegetables or their processed products are included, so it can be boiled as a single item, not just as a side dish (eg, if you make a pork soup set meal, a side dish) There is no problem with just one item.) For breakfast, you can just eat rice and pork soup. It is often eaten in cold regions and in cold weather because the fat from pork covers the surface of the juice and is difficult to cool. It is a staple of the soup kitchen menu in winter, and is served to worshipers at the beginning of the year at shrines, and in cold places such as ski resorts and in cold weather. Made at home and preferred especially in cold weather, it is also served at Japanese restaurants and gyudon restaurants throughout the year. The ingredients differ depending on the region, and the dish has a strong regional flavor. Easy-to-eat products such as retort-packed foods with ingredients, miso soup with ingredients, and instant cups are also on sale.

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